Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?

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DOI:

https://doi.org/10.15584/ejcem.2022.2.14

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References

Prado EO, Trujillo ARH, Rivera-Olivero IA, et al. High prevalence of SARS-CoV-2 infection among food delivery riders. A case study from Quito, Ecuador. Sci Total Environ. 2021;770:145225.

Mehrolia S, Alagarsamy S, Solaikutty VM. Customers response to online food delivery services during COVID-19 outbreak using binary logistic regression. Int J Consum Stud. 2020;45(3):396-408.

Nguyen THD, Vu DC. Food Delivery Service During Social Distancing: Proactively Preventing or Potentially Spreading Coronavirus Disease-2019? Disaster Med Public Health Prep. 2020;14(3):e9-e10.

Caturano V, Manti B, Carbone F, et al. Estimating asymptomatic SARS-CoV-2 infections in a geographic area of low disease incidence. BMC Infect Dis. 2021;21:350.

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Published

2022-06-30

How to Cite

Sookaromdee, P., & Wiwanitkit, V. (2022). Food delivery rider and COVID-19 as a preventive measure – increased safety or risk?. European Journal of Clinical and Experimental Medicine, 20(2), 236–237. https://doi.org/10.15584/ejcem.2022.2.14

Issue

Vol. 20 No. 2 (2022)

Section

LETTER TO THE EDITOR

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Copyright (c) 2022 European Journal of Clinical and Experimental Medicine

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