Och, A., Ćwikła, A., Orzechowska, K., & Cwener, A. (2023). Evaluation of the antioxidant activity of Berberis jaeschkeana C. K. Schneid. fruits using the ABTS assay. European Journal of Clinical and Experimental Medicine, 21(4), 849–852. https://doi.org/10.15584/ejcem.2023.4.31