KLEKOT, K.; ZUBELEWICZ-SZKODZIŃSKA, B. Bioactive food components in the diet of patients diagnosed with cancer. European Journal of Clinical and Experimental Medicine, [S. l.], v. 15, n. 1, p. 18–23, 2017. DOI: 10.15584/ejcem.2017.1.3. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/11644. Acesso em: 2 feb. 2026.