BOBER, Z.; STĘPIEŃ, A.; AEBISHER, D.; OŻÓG, Łukasz; BARTUSIK-AEBISHER, D. Medicinal benefits from the use of Black pepper, Curcuma and Ginger. European Journal of Clinical and Experimental Medicine, [S. l.], v. 16, n. 2, p. 133–145, 2018. DOI: 10.15584/ejcem.2018.2.9. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/11710. Acesso em: 2 feb. 2026.