MOMORA, A.; MAZUR, A.; DEREŃ, K. Evaluation of food offered in schools and bought by students in Rzeszów. European Journal of Clinical and Experimental Medicine, [S. l.], v. 16, n. 3, p. 209–216, 2018. DOI: 10.15584/ejcem.2018.3.6. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/11721. Acesso em: 2 feb. 2026.