GALINIAK, S.; BIESIADECKI, M. Influence of food-derived advanced glycation end products on health. European Journal of Clinical and Experimental Medicine, [S. l.], v. 16, n. 4, p. 330–334, 2018. DOI: 10.15584/ejcem.2018.4.10. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/11736. Acesso em: 2 feb. 2026.