OCH, A.; ĆWIKŁA, A.; ORZECHOWSKA, K.; CWENER, A. Evaluation of the antioxidant activity of Berberis jaeschkeana C. K. Schneid. fruits using the ABTS assay. European Journal of Clinical and Experimental Medicine, [S. l.], v. 21, n. 4, p. 849–852, 2023. DOI: 10.15584/ejcem.2023.4.31. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/12091. Acesso em: 28 dec. 2025.