TATAR, R. Önal; KOÇ, E. M. The relationship between the consumption of traditional Turkish brewing style coffee and other brewing style coffee and HbA1c levels in patients with type 2 diabetes. European Journal of Clinical and Experimental Medicine, [S. l.], v. 22, n. 4, p. 763–769, 2024. DOI: 10.15584/ejcem.2024.4.11. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/12196. Acesso em: 5 dec. 2025.