MAZUR, A.; SZYMANIK, I. The use of protein preparations on considerable degree of hydrolysis in treatment food allergy in children. European Journal of Clinical and Experimental Medicine, [S. l.], v. 3, n. 3, p. 280–283, 2005. Disponível em: https://journals.ur.edu.pl/ejcem/article/view/13458. Acesso em: 6 aug. 2026.