Kalemba-Drożdż, M. (2019). Jadalne kwiaty nie takie straszne. Komentarz do artykułu: “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” w Food and Chemical Toxicology. Etnobiologia Polska, (9), 7–16. Pobrano z https://journals.ur.edu.pl/ep/article/view/8128