KALEMBA-DROŻDŻ, M. Jadalne kwiaty nie takie straszne. Komentarz do artykułu: “Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?” w Food and Chemical Toxicology. Etnobiologia Polska , [S. l.], n. 9, p. 7–16, 2019. Disponível em: https://journals.ur.edu.pl/ep/article/view/8128. Acesso em: 22 lip. 2024.