[1]
ZHEPLINSKA, M., BUROVA, Z., MUCHTRUK, M. i BAL’-PRYLYPKO, L. 2018. The Influences of Cavitation Effects on the Electric Conductivity of Juices in Sugar Production. Journal of Education, Technology and Computer Science. 24, 2 (cze. 2018), 299–303. DOI:https://doi.org/10.15584/eti.2018.2.41.