BAL’-PRYLYPKO, L. V.; LOBODIANIUK, N. M.; NIKOLAYENKO, M. S.; STARKOVA, E. R. Basic Norms of Integrated Systems of Management of Quality of Meat Products. Journal of Education, Technology and Computer Science, [S. l.], v. 25, n. 3, p. 371–378, 2018. DOI: 10.15584/eti.2018.3.54. Disponível em: https://journals.ur.edu.pl/jetacomps/article/view/5880. Acesso em: 22 lis. 2024.