BAL’-PRYLYPKO, L.; SLOBODIANIUK, N.; BRONA, G.; MOROZIUK, R.; AL’ RAVASHDEKH, A. Optimization of Technology of Canned Meat Products. Journal of Education, Technology and Computer Science, [S. l.], v. 22, n. 4, p. 220–223, 2017. DOI: 10.15584/eti.2017.4.28. Disponível em: https://journals.ur.edu.pl/jetacomps/article/view/6015. Acesso em: 22 lip. 2024.