BAL’-PRYLYPKO, LARISSA VATSLAVIVNA, NATALIYA MIKHAILIVNA LOBODIANIUK, MYKOLA STANISLAVOVYCH NIKOLAYENKO, i ELVINA RESHATIVNA STARKOVA. 2018. „Basic Norms of Integrated Systems of Management of Quality of Meat Products”. Journal of Education, Technology and Computer Science 25 (3):371-78. https://doi.org/10.15584/eti.2018.3.54.