BAL’-PRYLYPKO, L., N. SLOBODIANIUK, G. BRONA, R. MOROZIUK, i A. AL’ RAVASHDEKH. 2017. „Optimization of Technology of Canned Meat Products”. Journal of Education, Technology and Computer Science 22 (4):220-23. https://doi.org/10.15584/eti.2017.4.28.