BAL’-PRYLYPKO, LARISSA VATSLAVIVNA, NATALIYA MIKHAILIVNA LOBODIANIUK, MYKOLA STANISLAVOVYCH NIKOLAYENKO, i ELVINA RESHATIVNA STARKOVA. „Basic Norms of Integrated Systems of Management of Quality of Meat Products”. Journal of Education, Technology and Computer Science 25, no. 3 (wrzesień 30, 2018): 371–378. Udostępniono lipiec 22, 2024. https://journals.ur.edu.pl/jetacomps/article/view/5880.