BAL’-PRYLYPKO LV, LOBODIANIUK NM, NIKOLAYENKO MS, STARKOVA ER. Basic Norms of Integrated Systems of Management of Quality of Meat Products. jetacomps [Internet]. 30 wrzesień 2018 [cytowane 21 listopad 2024];25(3):371-8. Dostępne na: https://journals.ur.edu.pl/jetacomps/article/view/5880