The use of protein preparations on considerable degree of hydrolysis in treatment food allergy in children

Authors

  • Artur Mazur Departament Paediatrics, Paediatric Endocrinology and Diabetes, Institute of Medical Sciences, Medical College of Rzeszow University, Rzeszow, Poland https://orcid.org/0000-0001-5393-3515
  • Izabella Szymanik

Abstract

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Published

2005-09-30

How to Cite

Mazur, A., & Szymanik, I. (2005). The use of protein preparations on considerable degree of hydrolysis in treatment food allergy in children. European Journal of Clinical and Experimental Medicine, 3(3), 280–283. Retrieved from https://journals.ur.edu.pl/ejcem/article/view/13458

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