Wpływ zróżnicowanego nawożenia na plon i skład chemiczny nasion ciecierzycy (Cicer arietinum L.)

Authors

  • Volodymyr Lykhochvor Lviv National Agrarian University
  • Volodymyr Pushchak Institute of Agriculture of the Carpathian Region, NAAS of Ukraine

DOI:

https://doi.org/10.15584/pjsd.2019.23.1.9

Keywords:

chickpea, fertilizers, yield, structure, quality

Abstract

The researches results on the yield of the chickpea Pamyat (Cicer arietinum L.) in the conditions of sufficient humidity in the Western Forest-Steppe are presented in the article. Results showed that the mass of seeds produced by a single plant increased from 6.97 g on the control to 7.94 g when macro and micro fertilizers were applied, as well as the mass of 1,000 seeds grew from 267.0 g to 286.2 g, respectively. The highest yield of chickpea (3.09 t/ha) was observed when P40K60 + Intermag Legumes + MgSO4 were applied. The fertilizers also affected the amount of proteins in the seeds, which increased to 26.3%, while the amount of ashes decreased from 4.3% to 3.5%. However, the amount of fats and fibres remained stable.

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Published

2019-06-27