The possibility of greenhouse gas emissions reduction from the dairy cattle farms

Authors

  • Jadwiga Topczewska Department of Animals Production and Poultry Products Evaluation, University of Rzeszów
  • Wanda Krupa Department of Animal Ethology and Wildlife Management, University of Life Sciences in Lublin
  • Małgorzata Ormian Department of Animals Production and Poultry Products Evaluation, University of Rzeszów
  • Jadwiga Lechowska Department of Animals Production and Poultry Products Evaluation, University of Rzeszów

DOI:

https://doi.org/10.15584/pjsd.2023.27.1.6

Keywords:

dairy cattle, greenhouse gases, emissions, reduction

Abstract

Dairy cattle have a significant share in greenhouse gas (GHG) emissions. Therefore, due to the growing demand for milk and milk products, it is worth looking for solutions to effectively reduce the environmental impact of dairy farming. The article reviews the literature on the reduction of greenhouse gas emissions from dairy farms through dietary interventions. Significant reduction in greenhouse gas emissions from dairy farms can be achieved by optimizing dairy cattle and the use of various feed additives. Silvo-pastoralism systems are also important for their ecosystem services, including climate change mitigation.

PJFSD 27 (1)

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Published

2023-06-30

Issue

Vol. 27 No. 1 (2023)

Section

Artykuły

License

Copyright (c) 2023 Polish Journal for Sustainable Development

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.