Liście używane do zawijania gołąbków przez Ukraińców w rumuńskim Maramuresz: notatka etnobotaniczna

Abstrakt

This article is a contribution to knowledge of the leaves used to wrap sarma rolls in several villages inhabited by Ukrainians in northern Romania. We interviewed 28 inhabitants of the villages Lunca la Tisa, Remeți, Bistra, Poienile de sub Munte, Valea Vişelui and Repedea. Most people use cabbage (Brassica oleracea) and grape (Vitis sp.) leaves to wrap sarma. The leaves of the white beet (a variety of Beta vulgaris) are also often used. More rarely horseradish (Armoracia rusticana), red beetroot (a variety of Beta vulgaris) and Japanese knotweed (Reynoutria japonica) leaves are used. The use of the last species is of special interest as this is an alien invasive plant rarely used in Europe and its culinary use in the village of Remeți is be a local innovation.