Możliwości wykorzystania i zastosowania morszczynu (Fucus) w rolnictwie
DOI:
https://doi.org/10.15584/pjsd.2024.28.1.15Słowa kluczowe:
ekstrakty, biostymulatory, dodatki do pasz, Fucus vesiculosus, F. serratus, F. spiralis, retardacjaAbstrakt
Przedstawiciele rodzaju Fucus od wieków mają zastosowanie jako źródło pożywienia dla ludzi i zwierząt, w rolnictwie oraz jako środek leczniczy w medycynie ludowej. Charakteryzują się wysokimi wartościami odżywczymi, stanowiąc dobre źródło błonnika pokarmowego i minerałów, zwłaszcza jodu. Fucus vesiculosus – najczęściej badany – zawiera znaczne ilości specyficznych związków fenolowych (florotaniny PT), barwnika fukoksantyny, minerałów (głównie I oraz Ca) a także bioaktywnych polisacharydów (fukoidanów, laminaranów i alginianów). Uważa się, że makroglony będące podstawowym pożywieniem w wielu krajach azjatyckich, mogą także stać się żywnością lub składnikiem żywności i pasz na rynkach europejskich. Świat zachodni interesuje się makroglonami i postrzega je jako „superżywność”, przede wszystkim przez zwiększone zainteresowanie zdrowym stylem życia i dietą oraz bardziej zrównoważoną produkcją żywności. Praca prezentuje przegląd najnowszego piśmiennictwa dotyczącego możliwości wykorzystania glonów z rodzaju Fucus w rolnictwie, także w kontekście retardacji niekorzystnych przemian ekosystemów.
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Prawa autorskie (c) 2024 Polish Journal for Sustainable Development
Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Użycie niekomercyjne – Bez utworów zależnych 4.0 Międzynarodowe.
