Vol. 26 No. 1 (2022): Polish Journal for Sustainable Development

DOI: https://doi.org/10.15584/pjsd.2022.26.1

Published: 2022-06-21

• Green revitalization in the Gorlice historical town

  Marta Gargała-Polar, Agata Gajdek, Ilona Kaspruk

  7-14

  • PDF (Język Polski)

• Selected rural customs of polish agriculture on example of Podlasie region

  Aleksander Kiryluk

  15-21

  • PDF (Język Polski)

• Results of inspections of poultry transports in the Podkarpackie province

  Sandra Krupa, Jadwiga Topczewska

  23-30

  • PDF (Język Polski)

• Slowing the consumption - from the perspective of Spanish Biology Students

  Tatiana Ramírez Valencia, José Francisco Ruiz Padilla

  31-42

  • PDF

• Sustainable food logistics and industry 4.0 technologies

  Jadwiga Topczewska, Sandra Krupa

  43-50

  • PDF (Język Polski)

• Hucul horses grazing as a form of sustainable agriculture in the Bieszczady region

  Jadwiga Topczewska, Wanda Krupa, Amanda Krempa

  51-58

  • PDF (Język Polski)

• Sustainable livestock production the challenge of the future

  Jadwiga Topczewska, Wanda Krupa, Sandra Krupa, Amanda Krempa

  59-66

  • PDF (Język Polski)