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Vol. 21 No. 1 (2017): Polish Journal for Sustainable Development
Vol. 21 No. 1 (2017): Polish Journal for Sustainable Development
DOI:
https://doi.org/10.15584/pjsd.2017.21.1
Published:
2017-06-30
Sustainable culinary tourism
Anna Jęczmyk, Krzysztof Kasprzak
7–14
PDF (Język Polski)
Abrys Publishing House as educational task. Retardation dissemination as an element of alternative education. Part II
Krzysztof Kasprzak
15–24
PDF (Język Polski)
The role of ultraviolet radiation in the pathogenesis of various ocular diseases and age- related macular degeneration development
Aneta Lewicka-Chomont
25–32
PDF (Język Polski)
Development of a field-based earthworm mark-release-recapture technique for biomonitoring
Christopher Nathan Lowe, Kevin Richard Butt, Kevin Cheynier
33–40
PDF
Analysis of unevenness of the wastewater inflow into the Zamość WWTP
Adam Masłoń
41–48
PDF (Język Polski)
Changes in water temperature and ice phenomena in the Ner river (central Poland) in the years 1965-2014
Mariusz Ptak
49–56
PDF (Język Polski)
Landscape park - possibilities of the area protection
Beata Raszka, Krzysztof Kasprzak
57–68
PDF (Język Polski)
Use of transplanted thalli of Hypogymnia physodes (L.) Nyl. In assessing of the contamination in Rzeszów city
Magdalena Tanona, Paweł Czarnota, Bernadetta Ortyl
69–80
PDF (Język Polski)
The need to preserve and protect dug wells as a reservoir for drinking water
Natalia Żurek, Maciej Bilek, Sebastian Wójcik-Jackowski
81–86
PDF (Język Polski)
Language
English
Język Polski