Wpływ rolnictwa krajów Grupy Wyszehradzkiej na emisję CO2. Dowody z badania empirycznego danych panelowych przy wykorzystaniu metody FMOLS i DOLS
DOI:
https://doi.org/10.15584/nsawg.2024.3.6Słowa kluczowe:
rolnictwo, emisja CO2, Grupa Wyszehradzka, metody panelowe, energiaAbstrakt
Głównym celem niniejszego artykułu jest poznanie wpływu zużycia energii w rolnictwie, wartości dodanej w rolnictwie, zużycia gruntów rolnych i nawozów na zanieczyszczenie środowiska w krajach Grupy Wyszehradzkiej. W badaniu wykorzystano długookresowe modele danych panelowych FMOLS i DOLS, obejmujące okres od 1995 do 2020 roku. Wyniki badania wskazują, że istnieje pozytywna i statystycznie istotna korelacja między emisjami CO2 z rolnictwa w krajach Europy Środkowej i Wschodniej a czynnikami takimi jak wyższe zużycie energii, zwiększona wartość produkcji rolnej, większe zużycie nawozów i większe obszary gruntów ornych. Długoterminowe współczynniki modelu FMOLS potwierdzają, że zużycie energii w rolnictwie i powierzchnia upraw są głównymi czynnikami przyczyniającymi się do wzrostu emisji CO2 z rolnictwa w badanych krajach. W oparciu o wyniki badania, zaleca się zrównoważoną transformację energetyczną rolnictwa poprzez ograniczenie wykorzystania paliw kopalnych w produkcji rolnej i rekultywację części gruntów.
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