Sustainable culinary tourism

Authors

  • Anna Jęczmyk Uniwersytet Przyrodniczy w Poznaniu, Katedra Turystyki Wiejskiej
  • Krzysztof Kasprzak Uniwersytet Przyrodniczy w Poznaniu, Katedra Turystyki Wiejskiej

DOI:

https://doi.org/10.15584/pjsd.2017.21.1.1

Keywords:

culinary tourism, sustainable development, sustainable agriculture, sustainable tourism

Abstract

The food production is the basic and inalienable function of agriculture, but farms also create a number of goods and services of another type. The culinary tourism is related with agriculture and rural areas to, which can develop in these areas in the concept of sustainable development. The aim of the article is to introduce the problems of culinary tourism in the concept of sustainable development.

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Published

2017-06-30

Issue

Vol. 21 No. 1 (2017): Polish Journal for Sustainable Development

Section

Artykuły

License

Copyright (c) 2017 Polish Journal for Sustainable Development

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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