Sustainable development and waste management in orchard production
DOI:
https://doi.org/10.15584/pjsd.2025.29.2.7Keywords:
fruit production, waste, sustainable developmentAbstract
The aim of this study was to identify examples of solutions that allow fruit production in accordance with the principles of sustainable development. The use of resistant varieties, consumer education in purchasing decisions, optimal fertilisation and limited use of plant protection products are just a few examples. Rational water management and maximum waste use in industry and as a source of renewable energy directly translate into long-term benefits. The implementation of artificial intelligence enables production monitoring and faster key decision making. Additionally, the rational use of tractor reduces costs and greenhouse gas emissions. Perennial woody crops can help reduce greenhouse gas emissions through carbon sequestration and can also provide natural migration corridors. Fruit production has many opportunities to contribute to the achievement of numerous Sustainable Development Goals.
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