Freeganism according to opinions expressed by students of the university of Rzeszów

Authors

  • Karolina Mroczek Studenckie Koło Naukowe Technologów Żywności „Ferment”, Szkoła Doktorska Uniwersytetu Rzeszowskiego

DOI:

https://doi.org/10.15584/pjsd.2021.25.2.8

Keywords:

sustainable development, food, consumption trends, freeganism

Abstract

Food waste is a global problem which in recent years has become a challenge for economy and for the society. Food is wasted at various stages of production and distribution, by farmers, manufacturers, distributors, as well as restaurants and stores. However, most food is wasted in households. Among others the idea of freeganism is a response to unsustainable consumption. A survey conducted among students of the University of Rzeszów, respondents sometimes throw away food (96%), although they feel resistance to do it (98%). Most of them (86%) buy food that is discounted because of damage or a short expiry date. Many students know what Freeganism egzisting and support this trend (61%), but 76% did not participate in this phenomenon.

Published

2021-12-24

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